Pomegranate, Kale and Quinoa Salad with Walnuts and Feta

Pomegranate, Kale and Quinoa Salad with Walnuts and Feta

Adapted from Pinch of Yum

Ingredients:

Salad –

• 1 cup pomegranate seeds

• 3 cups chopped baby kale

• 2 cups cooked quinoa

• 1/3 cup toasted walnuts

• 1/3 cup feta cheese

Dressing –

• 1/4 cup minced shallot

• 2 Tbsp walnut oil

• 2 Tbsp water

• 2 Tbsp honey

• 2 tsp apple cider vinegar

• 1/2 tsp salt

• 1 squeeze lemon or orange juice

Directions:

1. Prep the salad ingredients (chop, rinse, toast, etc). Chill the ingredients in the fridge while you’re making the dressing if you want a cold salad.

2. Combine shallot, walnut oil, water, honey, apple cider vinegar, salt, and orange juice in a food processor; blend until smooth and creamy.

3. Toss the salad ingredients together with the dressing just before serving. Serve at room temperature or chilled.